FDA Raises Risk Level on Butter Recall Over Hidden Allergen
Bunge North America Inc. has recalled 64,800 pounds (or 1,800 cases) of its European Style Butter Blend after discovering that milk was not listed on the label. The recall was first announced on July 14, but on July 30, the U.S. Food and Drug Administration (FDA) raised the risk level to a Class II recall, which is the second-highest warning.
A Class II recall means that eating the product might cause temporary or treatable health problems. However, serious health issues are unlikely.
The butter was packed in white boxes with 36 blocks per case and sent to 12 distribution centers in the U.S. and one in the Dominican Republic. The affected products have the lot code 5064036503.
Milk is one of the nine major food allergens that the FDA requires to be clearly listed on food labels. Eating foods with hidden allergens like milk can cause allergic reactions. Symptoms can range from mild, like hives, swelling, vomiting, or coughing, to severe, such as anaphylaxis, which can be life-threatening if not treated quickly.
The FDA advises anyone who feels allergy symptoms after eating the butter to stop eating it immediately, consider using emergency medicine like epinephrine, and seek medical help.
The company has not said whether anyone has gotten sick, and it did not respond to a request for comment.
Other common allergens that must be listed on food labels include eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, and sesame.
