Salmonella Outbreak Linked to Recalled Salami
An outbreak of salmonella has been linked to a recall of certain types of salami, with most of the cases happening in one province.
Out of 72 reported cases across Canada, 57 are in that province. Ontario has reported 14 cases, and Manitoba has one.
On Tuesday, the Public Health Agency of Canada said that seven people have been hospitalized, but it didn’t say which provinces they are from. No deaths have been reported.
The outbreak is connected to several recalled products:
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Rea brand Genoa Salami Sweet (lots 5035 226 and 5049 226)
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Rea brand Genoa Salami Hot (lots 5020 228 and 5035 228)
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Bona brand Mild Genova Salami (lot 5035 226)
Health officials are warning people not to eat, sell, serve, or give away these meats. They were sold in grocery stores and specialty shops before the recall was announced.
The meats may have also been used in sandwiches or sold at deli counters in restaurants, cafés, butcher shops, and delis.
The first recall notice was issued on June 11.
According to the agency, people started getting sick between mid-April and mid-June 2025, and more cases could still be reported.
Salmonella symptoms usually start 6 to 72 hours after eating contaminated food. They include chills, fever, nausea, diarrhea, vomiting, and stomach cramps.
Most people recover without medical help, but some may need hospital care or could suffer long-term health problems.
The investigation into the outbreak is still ongoing.
