Cheese Brand Recalled in Canada Due to Severe Illness Risk, Potential Fatal Cases Reported

The Canadian Food Inspection Agency (CFIA) has issued a recall for two types of Jean Perrin brand cheeses due to potential contamination with pathogenic E. coli.

The recall includes Jean Perrin brand Morbey de Scey and Raclette de Scey cheeses, which have expiry dates of June 3 and October 3. These products were distributed in Alberta, British Columbia, Manitoba, Quebec, and possibly other provinces and territories.

The CFIA also cautions that some of these cheeses may have been repackaged into smaller portions, with or without labels and varying expiration dates, by retailers.

Consumers are advised not to consume, serve, or distribute the recalled products. Instead, they should dispose of the cheeses or return them to the place of purchase.

Pathogenic E. coli contamination may not alter the appearance or smell of food, but consuming it can lead to illness. Symptoms include nausea, vomiting, abdominal cramps, and diarrhea, which can range from watery to bloody.

In severe cases, complications may include seizures, strokes, blood transfusions, kidney dialysis, permanent kidney damage, or even death.