A widespread salmonella outbreak prompts major product recall across Canada.

Salmonella Outbreak in Canada Spurs Recall of Mini Pastries: What You Need to Know

If you’ve recently purchased mini pastries, it’s time to check your fridge. A salmonella outbreak has led to a significant recall across Canada, affecting Sweet Cream-brand Mini Patisserie treats, the Public Health Agency of Canada (PHAC) has confirmed.

The Scope of the Outbreak

The outbreak has impacted at least five provinces, with 61 confirmed cases so far, including 33 in Quebec, 21 in Ontario, four in British Columbia, two in Alberta, and one in New Brunswick. Seventeen of these cases required hospitalization, with affected individuals ranging from ages 3 to 88.

According to PHAC, illnesses began appearing between September and December 2024. Many cases were linked to catered events or establishments where the pastries were served.

Affected Products

The recall involves Sweet Cream-brand mini pastries, sold under various names and packages, with best-before dates between June and November 2025. The products were distributed widely across Alberta, British Columbia, Ontario, Quebec, Nova Scotia, and potentially other areas in Canada. They may have also been repackaged, which could mean some lack identifying information like the brand name or best-before dates.

What You Should Do

To protect yourself and your family, PHAC advises the following:

• Check Your Products: If you suspect you have these pastries, throw them out or return them to the place of purchase.
• Contact Stores: If you’re unsure whether a product is part of the recall, ask the store where you purchased it for confirmation.
• Monitor for Symptoms: Watch for signs of salmonella, such as fever, nausea, diarrhea, vomiting, stomach cramps, and headaches. Symptoms typically appear within 6 to 72 hours after exposure.

The Canadian Food Inspection Agency (CFIA) reminds Canadians that salmonella-contaminated food may not look or smell spoiled.

Who’s at Risk?

While most people recover from salmonella without medical treatment, some groups are at higher risk for complications, including:

• People with weakened immune systems
• Pregnant individuals
• Young children
• Older adults

If symptoms occur, PHAC urges you to contact a healthcare provider immediately.

Staying Informed

The CFIA and PHAC are actively investigating the outbreak. Stay updated on recall information through their official websites to ensure your pantry is safe.

This recall highlights the importance of vigilance when it comes to food safety. Stay cautious, and double-check what’s in your fridge to protect your loved ones.