Canadian Animal-Free Dairy Market Targeted by Lab-Grown Milk Protein Innovator
Israeli Food Tech Firm Approved to Introduce Lab-Grown Milk Protein in Canadian Market.
Remilk announced on Monday that it has secured approval from Health Canada to distribute its lab-grown milk protein to dairy manufacturers and food companies across Canada.
The company received a ‘letter of no objection’ from Health Canada for its version of BLG protein, which serves as a non-animal source ingredient mimicking the taste and texture of traditional dairy products like milk, cheese, yogurt, and ice cream.
Using precision fermentation, Remilk’s protein replicates the qualities of its cow-derived counterpart without involving animals in the process. The company is actively seeking a Canadian partner to aid in the launch and distribution of its product.
Remilk highlights the environmental sustainability of animal-free dairy production, noting its lack of lactose, cholesterol, or growth hormones compared to traditional dairy. Health Canada’s notice, posted on its website, confirms no safety concerns regarding the use of the animal-free milk protein in food.
“Following this assessment, it was determined that the β-lactoglobulin protein produced in this yeast strain does not pose a greater risk to human health than whey protein from cow’s milk that is currently available on the Canadian market,”
In 2022, Health Canada received a submission requesting approval for the sale of BLG protein derived from a genetically modified yeast strain. After reviewing the data provided by Remilk, scientists conducted a comprehensive analysis.
Health Canada emphasized that the nutritional value of this protein is equivalent to whey protein sourced from cow’s milk. However, it cautioned that individuals may experience allergic reactions similar to those triggered by milk consumption.
Therefore, all products containing this protein must be clearly labeled to inform consumers of its potential allergenic properties.
“Canada is an important market for us, and we are proud to be the first to enter with an opportunity to deliver an unparalleled dairy experience for Canadians,” Remilk said in a statement, noting it received a similar “no questions” letter from the U.S. Food and Drug Administration and got regulatory approval in Israel last year.
“We are now ready to partner with leading food companies in the country and offer consumers a whole new experience of guilt-free indulgence.”
According to Health Canada, Remilk aims to distribute this protein in large quantities to food manufacturers for incorporation into various products. These may include nutrition bars, plant-based beverages, dairy-based products, baked goods, sauces, condiments, and soups.
The regulatory body clarified that the protein is not intended for direct sale to consumers or for inclusion in infant formula.
